|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF. PIC unable to locate employee health policy but was able to describe situations and corrective sacrtions for employee health issues. CDI - sent standard employee health policy to PIC via email. |
|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
Yes
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf. Observed several tags without last use dates, some with last use dates. Tags were not all in chronological order. Observed one of two identical bags of clams in walk in cooler had tag ripped off. Spoke with supplier who said this has been an issue with harvester. CDI - told supplier and restaurant not to accept clams without tags. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed no date marking on pork belly, bread pudding. CDI - allowed dating as it was within last two days.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed liverwurst dated 12-22, smoked trout dated 12-15, and mozzarella cheese dated 12-22. CDI - volunyasrily discarded. |
|
27
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
3-502.12 Obtain Health Dept approval for the HACCP plan required for on site reduced oxygen packaging. -P/Pf. Observed unapproved products have been processed with reduced oxygen packasging - one package of ROP'd salsify in walk in cooler and four packages of ROP's cooked butternut squash in bar cooler. CDI - voluntarily discarded. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed split gaskets at kitchen prep cooler and bar undercounter cooler. Observed rusted peeling cooler racks in walk in cooler above shellstock. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed soiled buildup on split gaskets at kitchen prep cooler. |