|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
Yes |
3-402.11 Parasite Destruction - P.. Ensure fish served raw or undercooked is parasite free or has letter of guarantee of parasite destruction. Applies to salmon and mahi in this facility. Observed no such documentation today for snapper used raw or undercooked in ceviche. VR - discontinue selling dish until inspector approves documentation. 3-203.12 Shellstock, Maintaining Identification - PF. The date when the last SHELLSTOCK from the container is sold or served shall be recorded on the tag or label and the tags or labels shall be stored in chronological order thereafter for 90 days. Observed shellstock tags were filed properly but dates last piece was served were not recorded on each tag. VR - will return to ensure compliance. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P. TCS RTE foods shall be discarded no later than the end of the 4th or 7th day after preparation or opening, depending on storage temperature. If held at or below 41F, such foods may be kept through the 7th day. If held between 41F and 45F, they must be discarded after the 4th day. Observed house-made mozzarella dated 3-17 in walk in cooler. CDI - discarded. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C. Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD. Observed salt, pepper, cornmeal, oils, and other items in working containers without label. CDI - by instruction. |