|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at handwashing sink in men's restroom. CDI - Paper towels were provided. -0 points- |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed ice scoop stored in ice bin with handle touching ice. CDI - Ice scoop was repositioned in ice so that handle no longer made contact.
3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours. Observed spatula stored in space between flip top cooler and grill. Space between flip top unit and grill is not regularly sanitized. CDI - Spatula was taken to three compartment sink to be washed, rinsed, and sanitized. -0.5 points- |