|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P. Observed several boxes of unwashed tomatoes and cabbage in walk in cooler stored above ready to eat coleslaw and sliced American cheese. CDI, EHS educated district manager on proper storage order and left a hand out depicting proper storage order. Boxes of unwashed tomatoes and cabbage were relocated under ready to eat coleslaw and sliced American cheese. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed heavy slim like black build up inside of ice machine.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed several dishes stored as clean on the shelving near 3 compartment sink with greasy build up on the outside of dishes. CDI, items removed from clean storage and placed to be re-washed. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed several TCS foods cold holding above 41F, refer to temperature chart above. Per discussion with District Manager the TCS foods out of temperature for cold holding had been recently prepared. CDI, shredded cheese, coleslaw, and sliced American cheese moved to walk in cooler to rapidly chill. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several flies within kitchen and dine in area. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food debris build up in gaskets of cold holding equipment on main prep line. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C. Observed employee food stored above facilities food in walk in cooler. District Manager relocated all employee food below facilities food. |