|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Store TCS food cold at 45F or below. Observed sliced cheese stored on ice above 45F. Ice had melted in second pan surrounding the cheese. Also observed canned cheese sauce opened and panned sitting on counter at room temperature. Can states that product must be refrigerated after opening. CDI-both put into refrigeration. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
Facility shall keep the premises free of pests. Observed flies in the kitchen. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Keep equipment in good repairl. Observed corroded shelving in walk in cooler. Repair. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Keep floors, walls, and ceilings in good repair. Repair leak from ceiling above office desk (no potential contamination for food or single service items). Repair broken floor tiles in front of milkshake machine. Observed water pooling where tiles are cracked. |