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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameANGIES DINER
Address3658 BEATTIES FORD RD
 
City/State/ZIP
CHARLOTTE NC 28216
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 6/23/2026
Final Score @ Grade
98.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Maintain equipment in good repair. Observed hood system not turning on, EHS instructed PIC to discontinue use of both fryers. PIC will call for repairs not will not use fryers.
55 1 Physical facilities installed, maintained & clean No Yes No REPEAT 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed ceiling in dry storage roof damaged leaving small gaps and holes along middle beam. Repair ceiling. 6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed chest freezer in storage room not working and will not be repair. PIC will have chest freezer removed. 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed pair of ceiling tube lights with dust and debris build up near hand washing sink. Replace tube lighting. 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed ceiling vent with heavy dust and debris build up near 3-comp-sink area. Replace or cleaning ceiling vent.
56 0.50 Meets ventilation & lighting requirements; designated areas used Yes No No 6-304.11 Mechanical ventilation of sufficient capacity shall be provided to keep rooms free of excessive heat, steam, condensation, vapors, odors, smoke, and fumes. Observed excessive heat and odor near fryers and upon entry into kitchen, PIC informed EHS that the hood system has not been working. EHS instructed PIC to discontinue use of both fryers until repairs to hood system is completed.