|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C) Use approved thawing methods for frozen food such as in a cooler at 41F or below, completely submerged under cold running water according to the Code, or as a part of the cooking process. Pf Observed raw chicken thawing without any running inside prep-sink. CDI - PIC turned on cold water faucet. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed metal A/C vents above 3-comp-sink and throughout kitchen with rust and debris build up. Repair or replace vents. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Provide required lighting intensity. Observed prep area with foot candles measured at 8.3
6-303.11 Provide required lighting intensity. Observed prep area near hand washing sink with foot candles measured at 7.8.- PIC will order brighter tube lights. |