|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed half a box of sweet potatoes adulterated. CDI - PIC voluntarily discarded half of box of sweet potatoes. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed cooked yams, cooked cabbage, cooked potatoes, and cooked turkey broth below 135F on top of stove and oven shelf. PIC stated foods are holding hot and are not cooling. CDI - PIC reheated foods to above 165 and placed into steam table for H/H. See Temp Chart.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P Observed home use only insect repellent/killer. CDI - PIC voluntarily discarded insect powder product.
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed secondary spray bottle label mixed chemicals. PIC stated its a mixture of insect repellent/killer. CDI - PIC voluntarily discarded insect liquid mixture. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. Observed two paint buckets that are not food grade housing sugar and flour. PIC will discard and relocate dry ingredients to food grade containers. |