|
33
|
1
|
Approved thawing methods used |
Yes |
Yes
|
No |
3-501.13 Use approved thawing methods. Observed raw chicken thawing in prep sink with no thawing methods and raw turkey wings thawing at room temp for several hours with no thawing methods. Thaw foods under cool running water or under refrigeration. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed PIC wearing a ring with designs while handling food. CDI- Ring removed. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent.
Observed bottle drink cooler intended for pre-packaged items only, in use for un-packaged foods. Observed unapproved chest
freezer. (repeat)
4-501.11 Maintain equipment in good repair. Bottom of drink cooler is peeling, needs repair. bandh |
|
51
|
0.50
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
Yes
|
No |
6-501.19 Closing Toilet Room Doors - C Women's restroom door needs to be self closing, door not self closing.
GENERAL COMMENT: Facility back of the house area, kitchen, and restrooms have had repairs to floors, walls, and ceilings since last inspection. |