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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameANGIES DINER
Address3658 BEATTIES FORD RD
 
City/State/ZIP
CHARLOTTE NC 28216
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 10/23/2017
Final Score @ Grade
94 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
20 1.50 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed two boxes of raw turkey wings in kitchen that were improperly thawed at room temp and then remained at room temp approx. 3 hrs observed at 54 degrees. CDI- Wings cleaned and properly cooked.
26 0 Toxic substances properly identified, stored, and used Yes No No 7-201.11 Store toxic materials to avoid contamination. -P Observed spray bottle of stainless steel cleaner next to bag of potatoes on top of prep cooler. CDI- Chemical moved to chemical storage rack.
33 1 Approved thawing methods used No Yes No 3-501.13 Use approved thawing methods. Observed 2 boxes of raw turkey wings improperly thawed at room temp with no thawing methods. (repeat) Reviewed proper thawing methods with PIC. l l
36 0 Insects and rodents not present; no unauthorized animals No No No 6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed a hole in screen cover of wall fan in back room that leads to outside. Need to repair/ replace screen.
39 1 Wiping cloths: properly used and stored No Yes No 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloths stored in sanitizer pan reading 0 ppm. CDI- Buckets remade to proper stregnth.
45 1 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No Yes No 4-502.11(A) Maintain utensils in good repair. Observed some muffin pans and flat pans with significant carbon build up, may no longer be easily cleanable and needing replacing. 4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed bottle drink cooler intended for pre-packaged items only, in use for un-packaged foods. Observed unapproved chest freezer. (repeat)
51 0.50 Toilet facilities: properly constructed, supplied and cleaned No Yes No 6-501.19 Closing Toilet Room Doors - C Women's restroom door needs to be self closing, door not self closing.
53 1 Physical facilities installed, maintained and clean No Yes No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed areas of floor at back storage area with damaged linoleum. Observed ceiling at back storage area with exposed wood, several un-even seam separating from ceiling beams. Have all deficient floors, walls, and ceilings repaired to meet food code. Torn linoleum at top of half wall at dish area needs repair/ replacing. Walls in men's restroom at commode have areas of peeling paint, needs re-painting. Tile/ Floors in kitchen have been repaired/ replaced since last inspection.