| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager.
Observed no certified PIC today. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P
Observed sanitizer maintained at >200ppm- diluted today to correct. Maintain at 50-100ppm. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed a pan of fried chicken breast/legs and a pan of fried chicken livers stored out of temp. at <135F- fried chicken served before able to correct and chicken livers reheated to 165F or more. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed multiple TCS foods held at >45F today. All moved to freezer to quickly chill but did not fall in temp. within 1 hour and had been out of temperature from lunch- discarded.
Raw chicken that was >65F was discarded today, the rest put on ice.
VR in 10 days. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
Yes |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed open livermush opened friday and smoked sausages opened >6 days prior in the reach in today without date marks- discarded today.
Observed chicken broth not dated marked today.
Date all ready-to-eat food once it has been opened/made if it is to be held >24hours.
VR in 10 days. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf
Observed a broken cooler in the back today and the other two refrigerators were not cold enough for food storage.
VR in 10 days. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods.
Observed ribs and tilapia thawing on the a rolling rack today at room temperature.
Both moved to either be cooked or back into refrigeration to correct.
If the prep sink is full(as it was with chicken today) then thaw other foods in refrigeration or during the cooking process. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-502.11(B) Provide accurately calibrated thermometers. -Pf
Observed a broken thermometer today- VR in 10 days. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Clean the ice cream cooler. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
Observed torn flooring in the back of the kitchen today. |