|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.11 Demonstration- Person in charge must be a certified food safety manager. PIC not certified. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers- Toxic chemicals must be stored in labeled containers. Observed cleaners stored in unlabeled spray bottles. CDI by labeling. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises- Food must be stored in multi-use utensils that are easily cleanable. Observed ice being stored in a reusable plastic bag. CDI by dispensing ice from the orignial bag or use of a multi-use container. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation- Store wet wiping cloths in sanitizing solution when not in use. Observed wet wiping cloth stored on food prep table surface. CDI stored in sanitizer. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces- Clean non-food contact surfaces frequently to prevent the accumulation of soil, grease, dust residue. Observed excess build-up on hood system filters. Clean. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability- Floors, walls, and ceilings must be constructed in a manner that allows surfaces to be cleaned easily. Observed damaged areas of floor and ceiling. Repair to be smooth and easily cleanable.6-501.12 Cleaning, Frequency and Restrictions- Floors, walls, and ceilings must be cleaned at a frequency that prevents the accumulation of dirt, dust, residue. Floors need better cleaning in kitchen and storage area. |