|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager- Person in charge must be a certified food safety manager by an ANSI accredited program. PIC not certified. |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
No |
No
|
No |
2-103.11 (M) Person in Charge-Duties- Employee health policy must be in place and followed. Person in charge must exhibit knowledge of EHP and food code requirements (5 symptoms, 5 illnesses). PIC could not give details of health policy nor was health policy documented for each employee. CDI by instruction. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
6-301.12 Hand Drying Provision- Each handwash sink must provide a hand drying device. Observed no hand towels in mens restroom. CDI by adding towels. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking- All ready-to-eat potentially hazardous foods must be date marked with date prepared. Observed food items in refrigeration without proper date marking. CDI by date marking. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens- Consumer advisory must meet the requirements of the NC Food Code. Observed wording on menus to be incorrect regarding undercooked eggs. Menu reads "ALL EGGS ARE COOKED"; change to "ALL EGGS ARE COOKED TO ORDER" followed by reminder statement as listed in NC FOOD CODE MANUAL. CDI by instruction. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
7-102.11 Common Name-Working Containers- All toxic chemical spray bottles must be properly labeled. Observed 2 spray bottles without legible labeling. CDI by labeling. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces- Observed microbial build-up on upright cooler door gaskets. Clean. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability- Observed areas of kitchen and back room with floors in poor repair. Repair floors. |