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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed food employee wash hands with gloves on, then after EHS corrected went to grab new gloves, without a proper handwash. CDI-EHS corrected action and employee washedhands without gloves, then put on new gloves. |
|
13
|
0
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed mushrooms over cut onions. CDI-PIC put onion in plastic container and put them above unwashed produce. Storage order is much improved, points reduced. REPEAT. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed bowl of beans sprouts and chicken above 47F in prep unit. They were in bowls sitting above thre plastic containers that were stored in the correct areas, inside the slots of the prep unit. EHS explained not to store items there because they won't stay in temp. CDI-PIC voluntarily discarded and will keep below in reach in from now on. All other temperatures were good and they are no longer leaving food out on counter. REPEAT.
PIC did not sign due to Covid protocols |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fruit flies in the kitchen area. REPEAT. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed handle of rice cooker broken. Observed rusted shelves on the bottom of prep units, and hanging shelves. REPEAT |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed broken floor tiles in the kitchen area near the 3-comp. REPEAT. |
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