|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed a number of dishes stored as clean that had greasy residue and food debris on them. CDI- Dishes re-cleaned. Be sure to visually inspect dishes for cleanliness before storing as clean. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
Yes
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed two circular cuting boards in poor condition, need replacing. CDI- PIC removed them from service.
4-502.11(A) Maintain utensils in good repair. Observed a few tubs and lids that were cracked or broken, needing replacing.
4-501.11 Maintain equipment in good repair. Observed main prep cooler with condensation build up inside. Needs repair ASAP. (repeat) |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed walls needing better cleaning particularly next to stand up fridge and behind soup steam table. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
4-202.18 Ventilation Hood Systems, Filters - C Hood filters need cleaning of significant grease build up.
GENERAL COMMENT: Investigated SR# 82289 during inspection. |