|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed in house frozen chicken stored above in house frozen beef on speed rack in walk in freezer. CDI- Foods re-arranged by final cook temperature. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed outsides of a few pans and dishes with food residue stuck to them. Dirty items placed in dish sink for re-washing. |
|
36
|
2
|
Insects and rodents not present; no unauthorized animals |
Yes |
Yes
|
Yes |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed presence of fruit flies around 3 comp sink and landing on dish shelf and outsides of dishes. Have problem corrected, facility given until 11/7/17 to have problem corrected as it has not been corrected since last inspection VR deadline. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed rice scoops being stored in room temperature water. CDI- Scoops replaced with clean scoops stored in clean dry containers. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed main prep cooler with a condensation build up problem, needs repair. Observed fryer basket in poor condition. CDI- PIC removed fryer basket. Observed a few racks in walk in cooler, a chemical storage rack across from kitchen handwash sink, and a couple metal shelves under prep tables that are rusted and badly peeling, needing repair or replacing. Prep sink needs refastening to wall. |