|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
Yes |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw ground pork stored on speed rack above cooked chicken pieces.
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed crispy noodles stored on cardboard box top previously used for raw chicken. CDI- Noodles voluntarily disposed of by PIC. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P Observed wings at 115 degrees cooked 2 hrs earlier cooling at room temp with no cooling methods in use. Wings will not cool to 70 degrees by 2 hr requirement. Wings re-fried to 180 then placed on flat pans in walk in cooler to ensure proper cooling time and temperature is met. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed foods thawed over 24 hrs ago, several thawed 4 days ago, that were not date marked with a date of thaw to track the 7 day shelf life for refrigerated foods at 41 or below. CDI- Foods properly date marked with date of thaw. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed deep tubs of wings and egg rolls cooling at room temperature without cooling methods and deep and tightly covered egg rolls in walk in cooler actively cooling. CDI- Wings re-cooked for proper cooling, egg rolls moved to flat pans and placed in walk in cooler to ensure proper cooling. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment and utensils in good repair. Observed racks in prep cooler rusted and peeling, needing replacing soon. Observed a couple broken tubs and tub lids in use. PIC disposed of broken tubs, need to replace badly cracked tub lids. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed several shelves and outsides of tubs and handles on tubs needing cleaning. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-203.14 Prevent backflow or backsiphonage at each point of use in a water supply system by installing an approved backflow device. -P Observed atmospheric vacuum breaker broken on outside can wash, need to replace or install an approved backflow prevention device on hose bib. Will follow up within 10 days that a backflow prevention device is installed. |