| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager. Observed no certified food protection manager on site during inspection. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed utensils stored as clean with grease and food residue. CDI utensils taken to dish area to be washed. Observed grinder with food residue. CDI parts inside grinder taken to dish area. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
=7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed degreaser stored in bottle labeled roundup. CDI bottle labeled. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed rice cooling in large pot at room temperature. CDI rice was placed on sheet pans and placed in walk-in cooler to rapidly cool. Observed chicken wings cooling large plastic containers. CDI chicken wings were placed on sheet pans in walk-in cooler to rapidly cool. |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed chicken and fish thawing at room temperature. CDI items were placed in walk-in cooler to thaw. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pest - C. Observed several dead cockroaches under equipment. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed soy sauce and oil stored on floor below cooking line. Observed barrier missing between vegetable and meat prep sink. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloths stored on prep table near 3 compartment.
4-901.12 Wiping Cloths, Air Drying Location - C. Observed wiping cloths air drying on dry good shelves. CDI cloths moved to 3 compartment sink area. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed facility using cut gallon container as scoop for rice. CDI scoop discarded.
4-501.11 Maintain equipment in good repair. Observed rusted shelves in coolers and under tables. Observed ice machine nonfunctional.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed several deeply scored cuttingboards. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed nonfood contact surfaces of equipment collecting food and grease residue; handles of equipment, shelves, ventilation hood system, etc. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed plumbing under 3 compartment sink leaking. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster stored open.
5-501.114 Using Drain Plugs - C. Observed drain plug missing from dumpster. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed several ceiling tiles with water damage. |