| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using TobaccoObserved cigarette ashes in the back of the kitchen today near the back door. No smoking is allowed in this facility at any time. Discussed the seriousness of this with PIC. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and SegregationKeep foods covered to protect them when they are in storage. Observed cut cabbage, eggrolls, scallions, cut peppers, cut onions, raw shrimp and cooked shrimp uncovered today- all covered during inspection.Keep foods protected by storing them by their final cook temps.- Observed raw chicken stored over raw shrimp today in the WIC. chicken moved to the bottom shelf during inspection. Observed raw shell eggs stored above a RTE sauce in the make table- eggs moved to lower shelf to correct. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date MarkingObserved large tubs of rice, cut lettuce, cut cabbage, egg rolls, ribs, cooked chicken, and spring rolls not date marked today. Date placed on all foods during inspection to correct. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Outer Openings, ProtectedObserved the back door propped open today and the screen door is not fully protected against entry- repair screen door. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the PremisesObserved onions stored on the floor today- keep food stored at least 6" off of the ground. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-StoringKeep clean dishes stored on a clean surface. Observed cutting knives stored in a soiled container and the ice scoop was stored on a soiled surface- all sent to be washed, rinsed, and sanitized today.Observed clean dishes stored on a soiled drainboard as well. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Food Equipment, Certification and ClassificationIce cream freezer in the back is approved for storage of pre-packaged ice cream products only, not TCS foods as observed.4-501.11 Good Repair and Proper Adjustment-EquipmentDry good bin lids are broken and not easily cleanable- replace these. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact SurfacesClean dry good bins and their lids, clean between equipment, and clean wire rack next to make table. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Using Drain PlugsProvide a drainplug on the cardboard dumpster.5-501.115 Maintaining Refuse Areas and EnclosuresObserved trash stored around dumpster today- pick up debris to reduce pest attraction. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and RestrictionsClean the floor under equipment more frequently- grease and debris build up found today. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Cleaning Ventilation Systems, Nuisance and Discharge ProhibitionClean the hood vent. Observed build up- grease and dust today on the length of the vents. |