|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed one (1) properly concentrated bucket of wiping cloths in sanitizer stored on top of previously opened of fry oil stored next to fryer. CDI - PIC rotated bin to underside shelving at steam table. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed one (1) bin of fryer oil stored on floor next fryers. Elevated food packages (cans, bottles, oil containers, etc.) once hermetic seal has been broken. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed damaged floor tiles throughout the kitchen/prep areas. Also observed damaged FRP walling next to the hand sink. Repair necessary items. REPEAT*** |