|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings.
Observed 3 large metal containers of cooked chicken wings, 1 large metal container of cooked whole chickens, and one large metal container of pot roast that were missing coverings after they had been cooled. The respective food items had been cooling since 10/14 according to the date marking stickers. -CDI- Employee placed coverings on the necessary food items. (1.5 pts) |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
Observed large containers of sugar and flour that were missing labels. EHS did observe where the labels had originally been. -CDI- PIC placed labels on the necessary items. (0 pts) |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours.
Observed 1 knife being stored in between the steam well and a prep table. -CDI- PIC removed the knife and had it washed in the dish machine. Due to the severity of the violation points are not taken. (0 pts) |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed build up of debris and food residue on the shelves in the WIC. Increase cleaning frequency to reduce the risk of possible contamination of any food products being stored on the shelves. (0 pts) |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed damaged floor tiles throughout the kitchen/prep areas. Also observed damaged FRP walling next to the hand sink. Repair necessary items. REPEAT***(1 pt) |