|
8
|
2
|
Hands clean & properly washed |
No |
No
|
No |
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P: Employee did not wash hands before donning gloves to work with cooked chicken. CDI- discussion with PIC about hand washing. |
|
15
|
1.50
|
Food separated & protected |
No |
Yes
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Pans of food uncovered in WIC. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Floors chipped, damaged in kitchen. Some base tiles detaching. |