|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P: Employee touched blanched green beans and cooked chicken with bare hands. CDI- voluntarily discarded both. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Bar hand sink with no designation sign. CDI- gave sign to PIC for posting. Employees have been using restroom hand sink in lieu of washing at bar sink. Bar is required to have a designated hand-sink. Soap and towel dispenser is located at bar across from hand sink. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P: Cooked chicken, raw beef in stand-up refrigerator 52F. Chicken, ribs, in WIC 43F. Moved chicken, ribs to freezer for cool down. Beef moved to protein refrigerator. WIC adjusted down to 36F. Call made to technician for stand-up refrigerator. Verification in 48 hours. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
Yes |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf: Found cooked ribs, chicken in WIC not date marked. Chicken salad assembled today and bearing today’s date, where chicken for salad was cooked and cooled previous day. Date for chicken salad changed to previous day’s date. Allowed to date mark other food. Verification for date marking throughout facility within 10 days. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf: Tomatoes cut today tightly packed and covered in cooling process. CDI- cooling food uncovered to facilitate cooling. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Detaching base tile in men’s restroom. Some cracking floor tiles. |