|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P. 1. 5 pts - Observed employee handling green leaf lettuce with bare hands. CDI: PIC alerted; PIC directed employee to rewash lettuce and don gloves. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Repeat: 1.5 pts -
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed some dates that were not legible. CDI: label removed and relabeled with clear dates. Improvement has been shown; half credit taken. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. 0.5 pts Observed several pans of pulled pork that were stacked and stored in thick dense portions cooling inside walk-in cooler. CDI: gave cooling poster out; products were transferred into more shallow pans and less portions and stored inside walk-in freezer to finish cooling. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
Repeat: 1 pt -
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed mutiple pans of food not uncovered in walk-in cooler and stacked directly on top of each other with no barrier in between food. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
Repeat: 0.5 pts -
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed only a few dishes wet stacked on shelf. Improvement shown. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Repeat: 0 pts -
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed some damaged floor tiles in kitchen area. Floor is scheduled to be repaired tonight according to PIC. |