|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
Repeat: 1.5 pts.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed dried food debris remaining on some metal pans stacked above 3-comp sink. CDI: removed and stored at dish machine area for recleaning. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
Repeat: 3 pts.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed TCS foods inside sandwich prep unit holding > 45F (see temp chart). CDI: all TCS removed and stored inside walk-in cooler for rapid cooling. Service company called.
Verification required by 8/17/17 |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Repeat: 1.5 pts.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed a few pans of bbq pork made yesterday without date and pans of prepared macaroni and cheese dated improperly in walk-in cooler. CDI: correct date placed on products. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
Repeat: General Comment: 0 pts.
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed a box of chicken stored on the floor of walk-in cooler. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
General Comment: 0 pts. Repeat
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
Observed quat sanitizer too strong in red buckets. CDI: solution was diluted; Chemical company notified. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
Repeat: 0.5 pts.
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed metal pans wet stacked on shelf above 3-comp sink. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment: 0 pts.
4-501.11 Maintain equipment in good repair.
Observed torn cooler gaskets throughout on reach-in units. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed dusty AC vent cover and stained ceiling tiles at back prep area. |