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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameMCKOY`S SMOKEHOUSE AND SALOON
Address4630 OLD PINEVILLE RD
 
City/State/ZIP
CHARLOTTE NC 28217
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 10/11/2016
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
13 1.50 Food separated and protected No No Yes 3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce such as tomatoes, oranges, lemons, and cucumbers stored above ready to eat items such as potato salad, pico de gallo, and various salad dressings. Insure that ready to eat foods are kept separated from unwashed produce as produce may have and transfer contaminants from the farming process left on the exterior of the produce, which will contaminate ready to eat foods. Verification of proper storage order required by 10/20/19
41 0.50 In-use utensils: properly stored Yes No No 3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed knives stored in the cracks of equipment between grills and cutting boards. Insure that knives are not stored in soiled, not easily cleanable areas. CDI by employee moving items
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-501.11 Maintain equipment in good repair. Observed several rusty shelves and table surfaces in the facility. Repair/resurface/replace.
47 0 Non-food-contact surfaces clean No No No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed shelving and racks in the walk in cooler, storage areas with debris/residue build up.
53 1 Physical facilities installed, maintained and clean No Yes No 6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed soiled walls behind the prep sink/grill area. Insure that floors/walls/ceilings are maintained clean. 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed tile damage underneath a reach in refrigerator unit. Observed several ceiling tiles damaged in the smoker area and the dish area.