|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
~ 3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment.-P Observed employee washing lettuce with bare hands, and then portioning out the washed lettuce into storage bins. Ready to eat items must not be contacted with bare hands due to major contamination concerns. Best practice would be to wear gloves while washing lettuce, then washing hands and changing gloves and then portioning out the washed lettuce. CDI by EHS informing PIC, employee was made to put on gloves and lettuce washed. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed reach in/flip top unit near the grill area not functioning properly, many TCS items (as indicated by the temperature chart above) were above 45F. Cooler was emptied of TCS foods and items were discarded. Product disposition form was completed by EHS and signed by PIC. Insure that employees check temperatures of units before using food in coolers. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed damaged handles on the beer walk in, damaged handles on the reach in freezer unit near the smoker. Flip top unit not functioning. Flip top unit repair technician present during inspection. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed wall damage near the beer cooler/freezer. Observed damaged floor tiles near the smaller flip top unit. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. Vents in the kitchen accumulating heavy debris/soil. |