|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed PIC is not a CFPM. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed tomato, spinach, pepperoni, chicken, and cheese in pizza flip top on side closest to window above 41 F. Observed salads from yesterday on the lower shelves of the sliding door reach in above 41 F. CDI - Food was voluntarily discarded. REPEAT. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed noodles dated 4/12 and pasta dated 4/13 in reach in. Observed lasagna in WIC dated 4/4. CDI - Noodles and pasta were voluntarily discarded. PIC state date was incorrect on lasagna and date was corrected. |