|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed multiple containers of garlic rolls being maintained without coverings on lower shelving of prep line area. CDI- PIC covered containers. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C). Observed metal containers of diced chicken and sliced ham held in 3D flip top without date label. PIC stated that items are maintained without date due to mother container having label. CDI- EHS discussed proper date marking procedures, PIC had correct date labels marked on containers.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. Observed TPHC procedures not maintained to reflect recent additions to time control. Prior to today’s visit only pizza slices were held on time. Ensure all TCS items held on time are handled properly based on approved procedures. CDI- PIC updated TPHC to include pizza sauce, cheese, and pepperoni.
TPHC procedure template may be found at: www.mecknc.gov/foodsafety |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee’s personal charger maintained on rack above sauce toss pans being actively used. CDI- PIC had employee removed item to designated area. |