|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-602.11 Clean the equipment and utensils as required to avoid contamination. -P Observed can opener and stand mixer not used today that were left un-cleaned since last use. CDI- Dirty items cleaned. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed noodles made 2 days ago in prep cooler not date marked. CDI- Noodles date marked. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Observed a few heat damaged utensils in use, need to dispose of utensils in poor condition.4-501.11 Maintain equipment in good repair. Observed walk in cooler racks are peeling and rusted, need re-coating or replacing soon. |