|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Food contact surfaces must be cleaned min. 4 hrs after use. Observed meat slicer not used today with food particles stuck to the blade. CDI- Slicer cleaned and sanitized. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label all chemicals. Observed all purpose cleaner spray bottle not labeled. CDI- Bottle labeled. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Use approved cooling methods. Observed foods that had been cooled in deep pots with lids. Use ice baths, shallow, vented or un-covered pans, quick chilling equipment or other effective cooling methods. CDI- Corrected by instruction. |