|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P
Observed raw beef and chicken being stored over raw shell eggs. CDI-Storage order was rearranged. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed three items in facility above 41F. *This is facility's first inspection of 2019 with new temperature of 41F, facility gets general comment for items between 41-45F* Observed noodles prepared this morning inside flip top at 52F. CDI- Noodles were placed in walk in cooler to rapidly cool. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
Observed wiping cloths being stored in sanitizer at 50 ppm chlorine. Also observed bottle of sanitizer used to spray down surfaces registering 50 ppm chlorine. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
General Comment. 4-502.13 Single-use and single-service articles may not be reused.
Observed several soy sauce containers being reused for different sauces and also to hold wiping cloths. |