|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed egg rolls, small food container of fried chicken, and small container of lo mein in walk in cooler with cold holding temperature between 47F and 50F. Walk in cooler had an ambient air temperature of 50F. Walk in cooler holds mostly non-TCS whole vegetables and packages of uncooked noodles. All TCS foods are stored in reach in and flip top coolers at prep line. All raw proteins are stored in walk in freezer. CDI - TCS foods were discarded. PIC has called technician for repair. A return visit will be conducted to ensure compliance. -REPEAT- -1.5 points-
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabeled spray bottle of sanitizer with faded label. CDI - PIC relabeled sanitizer. -0 points- |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed walk in cooler with an ambient temperature of 50F. Temperature logs state cooler was 40F morning of inspection. Establishment holds minimal TCS foods in walk in cooler and instead uses walk in freezer and other cold holding units to store TCS foods. PIC has called technician for repair. -0.5 points- |