|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-202.12 Provide at least 100F water at handsinks. Observed rear handwashing sink only able to reach a water temperature of 94F. Front handwashing sink was temped at 105F. -0 points- |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed raw chicken stored above raw beef, raw shell eggs, and raw pooled eggs in walk in cooler. CDI - PIC corrected storage order. PIC has been advised to refer to storage order instructional sign posted on door of walk in cooler. -1.5 points-
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed fried chicken at 145F cooling at ambient temperature on sheet pan in kitchen. PIC stated that once chicken is 135F it is placed in walk in cooler to rapidly cool to 41F or less. Once fried chicken was temped at 135F, PIC began to portion fried chicken in plastic bags, tie bags closed, and placed bags of fried chicken in walk in cooler. CDI - PIC was advised to leave portioned bags open to allow cold air to circulate in and around food while still allowing steam and warmer air to escape. Bags were untied and chicken cooled to 87F in twenty minutes. -0.5 points-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fruit flies in rear of establishment by dry storage area. Control insects to prevent infestation. -0 points- |