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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameCHIA BISTRO
Address13010 EASTFIELD RD
 
City/State/ZIP
HUNTERSVILLE NC 28078
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 3/18/2024
Final Score @ Grade
97.50 A
General CommentsThis facility uses food coloring for Red sauce

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
8 0 Hands clean & properly washed No No No 2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Observed employee turn faucets off without barrier. EHS educated PIC on using barriers after washing hand to turn faucets off.
10 1 Handwashing sinks supplied & accessible Yes No No 5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed several items blocking hand sink. EHS had PIC remove items
22 1.50 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed Baby corn, pooled eggs and Chestnuts above 41F.. CDI..PIC moved items to WIF to quickly cool For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
23 0 Proper date marking & disposition Yes No No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed several pans in prep top without date marking, CDI..PIC added dates. PIC had items in WIC were dated. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
28 0 Toxic substances properly identified stored & used Yes No No 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed 2 bottles of toxic materials not labeled. CDI.. PIC labeled sanitizers
37 0 Food properly labeled: original container Yes No No 3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed containers of sauces not labeled.. CDI..PIC labeled items