|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed shell eggs being held above 41F in main make table. PIC stated product had been out during lunch rush several times to make fried rice. CDI: Product cooled(40F). REPEAT VIOLATION. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed light out in walk-in cooler. REPEAT VIOLATION. |