|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
Yes |
5-202.12(C) A self-closing, slow-closing, or metering faucet shall provide a flow of water continuously for at least 15 seconds. Observed front hand sink inoperable - completely broken plumbing line. EHS will return within 10 days to verify facility repaired sink and proper function. VERIFICATION REQUIRED. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed knives stored as clean soiled with food waste. CDI: Sent to be re-W/R/S. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed garlic/oil mixture being stored on spice cart with no temperature control. PIC stated product pulled from walk-in cooler in small batches. PIC stated product prepared @12pm. CDI: Education provided and PIC voluntarily discarded product. Going forward, facility is to store small batches of product in make table. Observed sesame chicken, sweet n sour chicken, chicken wings, egg rolls, and spring rolls being held above 41F in make table. Ambient temp of unit 39F. PIC stated product pulled from walk-in cooler @10:15-10:30 this morning. PIC moved product to walk-in cooler for rapid cooling and contacted service repair company. Facility will utilize walk-in cooler until unit is repaired. EHS will return within 10 days to verify facility repaired and unit able to keep foods cold properly. VERIFICATION REQUIRED. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloths stored on prep surfaces throughout kitchen. |