|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager on staff at time of inspection. REPEAT VIOLATION. |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed hand sink at front counter blocked by chair. CDI: Food employee moved chair. REPEAT VIOLATION. |
|
18
|
3
|
Proper cooling time and temperatures |
Yes |
Yes
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed five bags of general chicken cooled overnight being held above 41F. PIC stated process is to cook product, cool on speed rack(ambient air until 135F), placed in bags and tie off, then move to walk-in cooler. CDI: Education provided and PIC voluntarily discarded product. REPEAT VIOLATION.
**FAILURE TO CORRECT COOLING ISSUES CAN RESULT IN RISK CONTROL PLAN AND POSSIBLE PERMIT ACTION AT NEXT INSPECTION. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed general chicken cooled overnight in sealed bags stacked inside plastic bus tub in walk-in cooler. EHS recommended leaving chicken on sheet pans until completely cooled and spreading out product when cooling. See violation #18 for more details. CDI: Education provided and PIC voluntarily discarded product. REPEAT VIOLATION. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed four out of six bulbs burned out in vent hood. REPEAT VIOLATION. |
|
51
|
0.50
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
Yes
|
No |
6-501.19 Closing Toilet Room Doors - C Observed broken self-closures on men's restroom door. REPEAT VIOLATION. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed corner piece separating from wall between freezer door and water heater closet. |
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