|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
Yes |
5-202.12 Provide at least 100F water at handsinks. -Pf Observed hot water in female restroom at 80F. VERIFICATION REQUIRED. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed all food in prep unit (center) holding above 45F from overnight. (see temperture chart) CDI-product voluntarily discarded. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
Yes
|
Yes |
4-501.11 Maintain equipment in good repair. Observed prep unit unable to maintain temperature below 45F. This is a repeat violation. CDI-a repair techician was called for repairs. VERIFICATION REQUIRED |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed food and debris build up on floors behind the grill and fryers. REPEAT |