|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no means for drying hands at hand sink in kitchen. CDI- Papertowels provided. |
|
13
|
1.50
|
Food separated and protected |
No |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw chicken stored above ready to eat spring/egg roll wrappers in walk in cooler. CDI- Items were moved to proper storage order. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed black and pink microbial growth in ice machine. Clean.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed knife with build up stored between equipment. CDI- Knife was sent to 3 comp sink to be properly washed. Instruction provided about proper storage. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed multiple items in prep unit 3 to be holding above 45 F (see temp chart). CDI- These items were all voluntarily discarded. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed prep unit 3 ambient air temperature to be above 45 F (see temp chart). PIC stated unit temperature was turned up recently because the food inside unit was freezing. CDI- Unit temperature was turned down and ambient air temperature reached 45 F. Instructed PIC to continue to do temp checks on units. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed food and debris build up on walls and floor throughout kitchen. Clean. |