|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed handsink to be blocked by cart at begining of inspection. CDI- Cart was removed. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed eggrolls prepared friday 5/13 and placed into freezer same day, eggrolls were removed from freezer this morning and no datemark was applied to item. CDI- Item was back dated and instruction provided to date mark items if held more than 24 hours, if frozen place date prepared, date frozen and date removed from freezer. Freezing stops the clock for the 7 day maximum (if 41 F or below) hold time. Prep day is day 1. |
|
50
|
1
|
Sewage and waste water properly disposed |
Yes |
No
|
Yes |
5-402.11 Prevent backflow between a sewage system and drains of equipment in which food, portable equipment or utensils are placed. -P Observed dish machine drain pipe does not contain air gap to floor drain. Create air gap between floor drain and drain pipe. Return Visit (VR) required. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed minor build up on wall behind fryer. Clean. |