|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them.-P Observed employee grab rim of trash can with bare hands and continue to work with food afterward. CDI-Employee was stopped and washed hands.
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-P Observed same employee rinse hands after being stopped and told to wash hands. Employee did not use soap or wash for 15 seconds. CDI-Thru instruction. Stopped employee before returning to work with food and explained correct procedures for handwashing. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw chicken and ground pork above ready to eat noodles in low reach in cooler. CDI-Chicken and ground pork was removed from cooler. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed microwave in kitchen have heavy food build up. CDI-Cleaned.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed build up in ice machine today. Clean. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by code. Observed tray of chicken being prepared while sitting on top of trash can. CDI-Chicken was removed from trash can. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee items in walk in cooler located above food for restaurant use. CDI-Thru instruction, PIC will move to a bottom shelf. |