|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed wiping towels stored on the handsink today- removed during inspection.
Observed a drink nozzle being rinsed off in the handsink today to prewash.
Sent back to dishwasher to correct. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Observed raw egg stored over a ready-to-eat sauce in the make table today. Raw egg moved to the bottom shelf.
3-302.11(A) Separate the different types of raw animal foods. -P
Observed the bowl used to transfer raw chicken stored ontop of make table containers of raw shrimp today. Bowl taken to be wash, rinsed, and sanitized. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P
Did not observe the dishwasher being used at the beginning of inspection but it had 0ppm chlorine. Repaired during inspection to maintain 50-100ppm.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed build up on the Dr. pepper nozzle today(the others looked great)- sent to be washed and sanitized in the dishmachine today once repaired. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed pork that was cooked on Sunday; Frozen and then thawed out to be stored in the walk-in cooler. Back dated today. This pork was cooked on Sunday(3/29) and thawed today(4/2). These two dates must be on this product(make date and thaw date). |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods.
Observed chicken wings thawing at room temp. today. Only thaw in refrigeration, in microwave, during the cooking process, or under continuously running and draining cold water in a clean prep. sink. Chicken moved to fridge today to correct. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor.
Observed sanitizer rag bucket stored on the floor today. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed a leaking pre-wash sink today.
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent.
Observed a household use only crock pot today- provide a commercial one that is easy to clean. |