|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - PProperly store foods in order of final cook temperature. Observed a container of raw chicken stored above a bucket of ready to eat sauce. Corrected During Inspection (CDI)- the sauce was moved to a different location. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - PMaintain sanitzer at the correct concentration. Observed Chlorine (CL) sanitizer in one spray bottle at 0ppm and in another at above 200ppm. Corrected During the Inspection- More CL was added to the bottle at 0ppm and the bottle with 200ppm was properly diluted to 100ppm. Properly label sanitizer buckets and store off of the floor. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - PMaintain all cold foods at 45F and below. Observed items stored inside one of the prep coolers at 48F in the top and bottom portions. Corrected During the Inspection (CDI)- all items were stocked inside the unit at opening (at arrival). The unit setting was turned down and re-checked at a temperature of 45F at departure. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - CProperly store all dry goods in sealed bag or lidded container. Observed 2 open bags closed by folding down the bag. Advised to store in one of the labeled containers with a tight fitting lid. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - CRepair the seams of the FRP on the corners of the walls where is coming off. Repair the FRP around the kitchen window.6-501.12 Cleaning, Frequency and Restrictions - CClean the wall next to the hood system. Observed dust build up. Clean the floor in between the wall and the dishmachine. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Cleaning Ventilation Systems, Nuisance and Discharge Prohibition - CHood system needs to be cleaned. Observed grease build up. |