|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
Properly store employee food & drinks. Observed personal food stored on the top shelf of prep cooler with a personal drink. CDI by removal. b |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
Provide hand drying provisions at the hand sink. Observed no paper towels at the kitchen hand sink. CDI by supplying paper towels. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
Properly store food according to final cook temp. Observed raw pork over cheese, wonton & spring rolls in the work in freezer. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
Egg rolls are cooked, frozen & then thawed over 2 days before using. Observed no date label. Date label items stored >24 hrs. |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
Properly thaw under running water. Observed shrimp thawing in a bucket on the 3 comp. sink drain board. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
Label the small containers of spices on the chef's cart. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
Place open bags of flour & potato starch in lidded containers. |