|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (G) Wash hands when switching between working with raw food and working with Ready to Eat Food. - P
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P
Observed employee handling raw chicken directly with black gloves, proceeded to discard gloves after handling raw chicken and donned on new gloves to handle ready to eat food directly for customer order. EHS intervened and PIC voluntarily discarded salad and instructed employee to remove gloves and wash hands. EHS/PIC provided education on when to wash hands. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed in external WIC prepared corn in large white plastic container stored directly below unwashed produce and container of prepared lemons stored directly under unwashed produce. CDI - PIC corrected storage order for prepared corn and voluntarily discarded lemons.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed three containers of shredded cabbage in low boy cooler above 41F from 6/25/26. CDI - PIC voluntarily discarded all three containers of shredded cabbage.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several gnats throughout air drying storage room. Increase frequency of pest control. |