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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameUS NATIONAL WHITEWATER CENTER RESTAURANT
Address5000 WHITEWATER CENTER PY
 
City/State/ZIP
CHARLOTTE NC 28214
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 2/22/2026
Final Score @ Grade
98.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
15 1.50 Food separated & protected Yes No No 3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed previously opened bag of raw chicken stored directly over previously opened bag of raw beef in WIF. CDI - PIC correctly stored order. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
16 0 Food-contact surfaces: cleaned & sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed vegetable dicer grated push block with food debris and build up stored clean on shelving. CDI - PIC moved item back to 3-comp-sink. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
28 0 Toxic substances properly identified stored & used Yes No No 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed wall mounted chemical dispenser for 3-comp-sink label water instead of pot and pan detergent. CDI - PIC placed correct label on chemical wall dispenser. 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed in-use sanitizer buckets being measured with sink to surface sanitizer strips rather then quaternary sanitizer test strips. PIC will relabel sanitizer buckets with specific sanitizer type. EHS observed PIC accurately measure sanitizer buckets with roughly 200PPM.
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used Yes No No 4-501.11 Maintain equipment in good repair. Overserved WIC #1 ambient air above 41F. No food was observed inside WIC. PIC stated WIC stop functioning yesterday around 3:00PM, work order has been placed to have unit repair. Unit does not hinder operations 4-501.11 Maintain equipment in good repair. Observed cold drawer unti not functioning and unplugged. Work order has been placed for unit. Unit does not hinder operations. 4-501.11 Maintain equipment in good repair. Observed food processor grey plastic feed attached damaged stored cleaned on shelving. CDI - PIC voluntarily discarded item.