|
8
|
4
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.12 (A),(B) Wash hands for at least 20 seconds. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 10 to 15 seconds, rinse, and immediately follow the cleaning procedure with thorough hand drying method (ex. Disposable Paper Towel). -P Observed FE wash hands and turn off faucet with bare hands, no PT in between. CDI-EHS intervened and they rewashed hands and turned off faucet with PT
2-301.14 (E) Wash hands after handling soiled equipment or utensils. -P Observed dish washer touch dirty dishes, not wash hands and then go to put away clean dishes. CDI-PIC intervened and they washed hands.
2-301.14 (E) Wash hands after handling soiled equipment or utensils. -P Observed FE on their cell phone, put phone in pocket and then go to finish prepping burger. CDI-EHS intervened and thy washed hands. |
|
15
|
1.50
|
Food separated & protected |
No |
No
|
Yes |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: http://meck.co/FoodSafety. Observed unwashed produce stored over clean in the WIC outside. PIC changed storage order. REPEAT. VR REQUIRED 6/13/2022. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed spinach dip, BBQ in the hotwell, below 135F, cooked soy at 67F in the hotbox. CDI-PIC voluntarily discarded all items. Items appear to need to be stirred. |
|
25
|
1
|
Consumer advisory provided for raw/ undercooked foods |
No |
Yes
|
Yes |
3-603.11 (C )(2) A Consumer Advisory Reminder shall include asterisking the food item to a footnote that states: * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.- Pf Observed CA on the paper menu and the web based menu are not correct. The menu now says "Items may be cooked to order. Consuming raw or undercooked ingredients may increase the risk of food borne illness." The asterisk are correct. VR REQUIRED 6/23/2022
REPEAT. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies in the kitchen area. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed rusted shelves throughout the WIC. Water in the bottom of the reach in |