|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed bowls in reach in under salad station with debris in them. CDI - Bowls with debris were removed. Discussed with PIC storing bowls face down so that debris does not fall into the bowls. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Cooling Methods - PF Observed cut cherry tomatoes cooling covered with plastic wrap in prep top unit at 44 F. Food should be cooled in WIC and be uncovered until cooling is complete. Food should be at or below 41 F before going into the prep unit to cold hold. CDI - Cherry tomatoes were moved to WIC to cool. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed vaccumed packaged tuna thawing in WIC unopened. Manufacturing instructions say to open vaccum packaging before thawing. |