|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drink stored on the same tabel with customer food. CDI. PIC removed to a designated area. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed hand sinks in the kitchen with no hand washing sign. CDI. provided PIC with hand washing signs.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed handwashing sink in the kitchen with no paper towel. CDI. PIC replaced the paper towels. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed rice, cole slaw, lettuce, corn, hot dogs, milk in Prep unit, ham, lettuce, rice in the WI, without a date mark on them. CDI. PIC date marked.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed chicken, lettuce, cole slaw, with expired date marking window. CDI. PIC discarded. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed working container of Sanitizer with no label on them. CDI. PIC labelled them. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a box of hamburger stored directly on the floor in the walk in. CDI. PIC removed it to a designated area. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed a wet wipe cloth on the prep tabel in the bar rea. CDI. PIC removed. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single use articles stored by the plumbing linE under the tabel in the bar area. CDI. PIC removed to a designated area. |